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Wednesday, April 6, 2011

Cantaloupe - Cognac

Ingredients: serve 2
1 Cantaloupe
2 Tablespoons of Organic Powdered Sugar
1 pinch of Cayenne Pepper
2 oz of Cognac
Tools: Sharp Knife and Small Scoop

How to do it:
Cut the Cantaloupe in two and remove the seeds
Put each half in a bowl
Pour in the hole 1 tablespoon of Sugar
1 oz of Cognac
1 pinch of Cayenne 
OPTION 1: With a sharp knife cut slots
Cut at an angle along the rim
to make small triangles 
OPTION 2: cut small balls with the scoop
Keep in the fridge 2 hours before serving

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