Ingredients to serve 4:
- California Mix Salad (about 1/2 Lb)
- 1 can of Tuna in olive oil
- 1 can of Anchovies in olive oil
- 1 can of skinless and boneless Sardines in olive oil
- 1 small organic Onion chopped
- 1 medium Tomato chopped
- 1 organic Anaheim or Hatch Pepper chopped
- 2 hard-boiled cage-free Eggs
- 2 cups of chopped boiled organic Potatoes
- 1 cup of chopped organic Olives
- Seasoning: Sea Salt, Black Pepper, Garlic Powder to taste
- 1 Tablespoon of organic Lemon Juice
- 1 Tablespoon of organic Apple Cider Vinegar
- 4 Tablespoon of organic Extra Virgin Olive Oil
- 4 Tablespoon of Dry White Wine
How to do it:
- Dressings: Mix Onion, Lemon Juice, Olive Oil, Apple Cider Vinegar, White Wine, Seasoning.
- Put on top Sardines, Anchovies, Tuna and boiled Eggs cut in half.