The making of our VEGETABLE GARDEN

The photos below illustrate the steps in making our Vegetable Garden in our backyard (it is facing east - sun in the morning until about 4 pm in summer).

Note: we decided to make a Garden when friends gave us 7 plants of tomatoes and 3 plants of peppers in small planters.  We already had collard greens we seeded a month ago in a large container.

DAY 1: Select the size of the garden
and shave the grass.
Here 105 inches x 45 inches.
(the tomato, pepper planters and the container
with the collard greens are under the porch)

DAY 1: Unroll the plastic borders under
the sun to make them softer and straight.

DAY 1: Top soil (20 bags),
Garden soil (6 bags) and Mulch (1 bag).

DAY 1: Cut the plastic border pieces to size.

DAY 1: Mark with stakes and twine
the exact size of the garden.

Anaheim Pepper Spread - Dressing

Ingredients:

• 2 Anaheim Peppers (organic)
• 1/4 cup of White Wine
• 1/2 cup of virgin organic Olive Oil
• 1 cup of sliced organic Onion
• 2 cups of sliced organic Tomatoes
• 1 tablespoon of organic Garlic Granules
• 1 tablespoon of organic Lemon Juice
• 1 teaspoon of Cayenne Pepper
• Sea Salt and Black Pepper to taste

How to prepare the Anaheim Pepper Spread - Dressing:

Roast the Anaheim Peppers until done (as seen on photo above).
Open the Peppers and remove the seeds.

Blend ALL the ingredients in the blender
until smooth

Keep in a jar in the refrigerator

Note:  To use as a DRESSING, mix with the same amount of virgin Olive Oil