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Harissa Hot Chili Sauce

Harissa is a Tunisian hot chili sauce.
It is a standard ingredient of North African cuisine.

The recipe below is for you if you cannot find
Harissa in a Gourmet Store.
The Harissa in cans or tubes as show below
is much better that the one you can prepare yourself.

  • 2 oz Arbol Chili
  • 2 tablespoons of Organic Garlic Granules
  • 1 cup of Organic Olive Oil
  • 1 teaspoon of Organic Caraway Seeds
  • 1 tablespoon of Organic Coriander Seeds
  • 2 tablespoon of Organic Cumin
  • 1 teaspoon of Organic Chili Powder
  • 1 tablespoon of Organic Lemon Juice
  • 1 can (6 oz ) of Organic Tomato Paste
  • 1/4 cup of Purified Water

How to prepare it:

It should be prepared at least 1 day before using it to make sure all the flavors are blended.
  • Crush the Arbol Chili and soak them for 30 minutes in hot water
  • Drain the Chili
  • Put all the ingredients in the blender at high speed until the mixture is smooth
  • Put in a glass jar and cover with 1/5 inch of Olive Oil
  • Can be kept in the fridge for few months