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Tuesday, March 29, 2011

Apple-Banana no-crust Pie

Main Ingredients



Ingredients (Serve 4):
  • 3 Cooking organic Apples
  • 2 Organic ripe Bananas
  • 3 Tablespoons of Organic No-salt Butter
  • 1 free range Egg
  • 1 teaspoon of Ginger Powder
  • 1/2 cup of Organic Powered Sugar
  • 2 tablespoons of organic stone-ground Whole Flour
  • 1/2 cup of organic Half & Half
  • 1 teaspoon of pure Vanilla Extract
  • 1 tablespoon of Cognac
  • Natural Parchment Paper

How to do it:
  • Cut the Parchment paper to fit the bottom of a baking pan and butter lightly the Parchment with a Butter Stick.
  • In the bowl # 1 mix the melted Butter, Sugar, Half & Half, Egg, Vanilla and Cognac.
  • Add slowly the Flour and mix well.
Bowl # 1
  • Cut the Bananas in small pieces and crush them in bowl # 2 with a fork until you get a paste.
Bowl # 2
  • Peel, remove the seed and cut the Apples in small pieces and mix in the the bowl #2 with the banana.
Bowl # 2
  • Pour content of bowl # 1 into bowl # 2 and mix very well.
Pour bowl # 1 into bowl # 2
  • Pour the content of bowl # 2 in the baking pan. Arrange the mixture with more of it at the center and less at the edge of the pan.
  • Bake in the oven at 250 for 2 hours.
  • Before serving dust with Powered Sugar and put in the oven at 450 for 5 minutes, it will caramelize the top.
  • Serve and enjoy!




A portion of the Apple-Banana no-crust Pie on a serving plate

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