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Wednesday, March 16, 2011

D.I.Y Cooking Handbook

From the New York Times Online.  

Click the picture below to get the links
to the recipes.

The recipes in the D.I.Y. Cookbook are:
Chinese Chili-Scallion Oil
Chocolate-Hazelnut Paste
Corn Muffin Mix
Crème Fraîche
Cultured Butter
Fresh Cheese
Horseradish Beer Mustard
Maple Vinegar
Preserved Lemons
Tesa (Cold-Cured Pork Belly)
Tomato Chili Jam
Vin d'Orange

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