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D.I.Y Cooking Handbook

From the New York Times Online.  

Click the picture below to get the links
to the recipes.

The recipes in the D.I.Y. Cookbook are:
Chinese Chili-Scallion Oil
 Chocolate-Hazelnut Paste
 Corn Muffin Mix
 Crème Fraîche
 Cultured Butter
 Fresh Cheese
 Horseradish Beer Mustard
 Kimchi
 Maple Vinegar
 Preserved Lemons
 Tesa (Cold-Cured Pork Belly)
 Tomato Chili Jam
 Vin d'Orange

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