Ingredients: serve 2
1 Cantaloupe
2 Tablespoons of Organic Powdered Sugar
1 pinch of Cayenne Pepper
2 oz of Cognac
Tools: Sharp Knife and Small Scoop
How to do it:
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| Cut the Cantaloupe in two and remove the seeds Put each half in a bowl |
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| Pour in the hole 1 tablespoon of Sugar 1 oz of Cognac 1 pinch of Cayenne |
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| OPTION 1: With a sharp knife cut slots |
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| Cut at an angle along the rim to make small triangles |
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| OPTION 2: cut small balls with the scoop |
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| Keep in the fridge 2 hours before serving |
